Keto Raspberry & Lemon Cups

Keto Raspberry & Lemon Cups

Follow us 54.6k

These Keto Raspberry Lemon Cups are a great treat for spring! You could almost think of them as a type of fat bomb as well. I just love the tartness from the freeze-dried raspberries and lemon, so refreshing!

Hands-on10 minutesOverall1 hour 10 minutes

Nutritional values (per cup)

4.4 grams
7.3 grams
3.1 grams
27.9 grams
24.3 grams
290 calories

Total Carbs11.7gramsFiber7.3gramsNet Carbs4.4gramsProtein3.1gramsFat27.9gramsof which Saturated24.3gramsCalories290kcalMagnesium25mg (6% RDA)Potassium213mg (11% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (4%), fat (90%)

Ingredients (makes 6 servings)

Raspberry Layer:

Lemon Layer:


Combine the raspberry layer ingredients in a food processor and blend until smooth.
In a small bowl stir together the lemon layer ingredients.
Divide the lemon mixture between 6 muffin cups, top with raspberry mixture pressing down to combine the two. Freeze for 1 hour.
Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.

Do you like this recipe? Share it with your friends!